A two course lunch at the Fish & Eels pub for lunch followed by 2.5 hour boat cruise from the garden on the River Lee.
Dating back to the 1800’s, The Fish And Eels was originally owned by the Christie family brewery who used it to sell Christy’s Hoddesdon-brewed ales. We have always been popular as a riverside inn, with numerous landlords throughout the years – the most notorious being the Reverend Samuel Thackery who, after being dismissed from his chaplaincy, took to inn keeping instead.