We first opened our doors on the 4th August 1992, in 18th century farm buildings that at various times have stored wheat, and housed cattle and, appropriately, hogs. The brewhouse was what is now our shop and the very first brew was TEA, which was an instant hit.
A friendly team is always on hand to offer you help or advice.
With the team’s expert knowledge, they’ll be able to recommend a beer, advise you on whether you need bright or sedimented draught beer or even show you how to tap and vent a cask!
